Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Benefits
career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
Closed Holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established chain of casual dining restaurants known for its commitment to providing an exceptional dining experience through genuine hospitality and quality service. With over 60 restaurants across multiple locations, Rusty Bucket has built a welcoming environment where guests feel valued and appreciated. The company places a strong emphasis on its associates, promoting a culture where team members are supported, respected, and given opportunities for personal and professional growth. This ethos is founded on the belief that great people delivering genuine hospitality create memorable moments for guests, partners, and the communities they serve. Rusty... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a restaurant or hospitality environment preferred
- ability to maintain a positive attitude and work well in a team
- availability to work flexible hours including nights, weekends, and holidays
- adherence to uniform and hygiene standards
- ability to handle physical demands of the job including standing for extended periods
- excellent communication skills
- commitment to guest satisfaction and safety standards
Job Qualifications
- Genuine approach to hospitality
- individuals who exemplify leadership, kindness, and positivity
- embraces a 'Yes is the Answer!' mentality
- values teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guest's questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties, if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurants
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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