
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
opportunities for career growth
dining discounts at any of our 60 plus restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a vibrant and welcoming neighborhood tavern known for its fun, fast, and friendly atmosphere. With a strong commitment to community and hospitality, Rusty Bucket prides itself on delivering exceptional dining experiences to guests while fostering a supportive and inclusive work environment for its associates. Established as a favorite local gathering spot, this restaurant and tavern celebrates food, fun, and fellowship, making it much more than just a place to dine. It is a community hub where guests enjoy not only great meals but also a lively, comfortable setting that feels like home.
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Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or hospitality role preferred
- Ability to communicate clearly and politely
- Strong interpersonal skills
- Ability to stand for extended periods
- Flexible availability including evenings, weekends, and holidays
- Basic knowledge of safety and sanitation standards
Job Qualifications
- A genuine approach to hospitality
- Individuals who exemplify leadership, kindness, and positivity
- "Yes is the answer!" mentality
- Those who value teamwork, family, and community
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
No experience required
Job Location
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