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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Rusty Bucket Restaurant and Tavern is a well-established dining establishment known for providing genuine hospitality and a welcoming atmosphere to its guests. With a strong commitment to putting associates first, Rusty Bucket fosters a positive, inclusive, and creative work environment. The company has built a reputation for delivering excellent service by promoting from within and offering extensive opportunities for career growth across its network of over 60 restaurants. Associates enjoy dining discounts, health benefits, flexible scheduling, paid time off, and closed major holidays. The culture at Rusty Bucket centers around teamwork, family values, leadership, kindness, and a 'Yes is the... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred but not required
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Ability to follow safety and sanitation guidelines
- Good communication skills
- Reliable and punctual
- Commitment to guest satisfaction
Job Qualifications
- Genuine approach to hospitality
- Leadership qualities including kindness and positivity
- Teamwork-oriented mindset
- Ability to communicate effectively with managers, servers, and hosts
- Knowledge of safety, health, and sanitation standards
- Ability to follow emergency procedures
- Positive attitude with a willingness to assist others
- Creative mindset and team mentality
Job Duties
- Report to work on time as indicated on the work schedule
- Maintain and clean uniform according to restaurant requirements
- Practice positive personal hygiene and cleanliness habits during all work shifts
- Exemplify hospitality standards
- Answer guests' questions about the restaurant
- Handle guest requests and complaints with guest satisfaction as the priority
- Cooperate with management and co-workers to assist others with duties if needed
- Communicate suggestions for improvement in a positive manner
- Follow all national, state, and local safety, health, and sanitation guidelines
- Report potentially unsafe conditions
- Use materials and equipment properly
- Know emergency procedures in the restaurant
- Perform all duties and maintain knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
No experience required
Job Location
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