Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.50 - $1.00
Work Schedule
Flexible
Benefits
401(k)
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Job Description
Runza is a well-established fast-food restaurant chain known for its high-quality food and outstanding customer service. With a strong commitment to community involvement and promoting a safe and welcoming dining environment, Runza emphasizes the development of its team members while maintaining operational excellence. The company values a cooperative and harmonious work climate and strives to provide guests with a pleasant experience through its leadership philosophies and service standards. Emphasizing the "Make It All Better" approach, Runza fosters both personal and professional growth among its staff and supports a customer-first attitude across all its locations.
The Assistant Manager (AM) ... Show More
The Assistant Manager (AM) ... Show More
Job Requirements
- High school diploma or equivalent
- must be at least 18 years of age
- valid driver’s license
- eligibility to work in the United States
- ability to pass a criminal background check
- ability to perform all food preparation and customer service positions
- ability to stand for prolonged periods and perform physical tasks including lifting up to 60 pounds
- ability to work flexible hours including weekends, holidays, and closing shifts
- strong communication skills
- dependable attendance
- self-discipline and initiative
Job Qualifications
- Must be at least 18 years of age
- high school diploma or equivalent (G.E.D.)
- knowledge of computers including MS Word, Excel, and Outlook
- proficiency in all restaurant positions and production tasks
- valid driver’s license
- eligibility to work in the United States
- ability to pass a criminal background check
Job Duties
- Adheres to company standards and service levels to increase sales and minimize operating costs
- accurately completes personnel/payroll related administrative duties on time and in accordance with company policies and procedures
- accurately counts cash drawers and deposits monies in accordance with company procedures
- ensures compliance with operational standards, company policies, and health department regulations, taking corrective action as needed
- ensures consistent high quality of food preparation and service
- maintains professional restaurant image including cleanliness and appearance standards
- supervises portion control to minimize waste
- places orders for supplies and resale items when instructed
- completes inventory accurately when instructed
- ensures positive guest service and responds to complaints to turn dissatisfied guests into return guests
- ensures a safe working and guest environment to reduce risk of injury and accidents, completing accident reports promptly
- manages shifts in absence of MP/GM or AGM, including daily decision making, scheduling, and planning while upholding standards
- prepares weekly schedules at or below target hours
- screens, interviews, and hires team members as needed
- conducts new team member orientation and training
- follows up on team member work to ensure compliance with policies
- assists with team member check-ins
- disciplines team members when necessary and informs GM of incidents
- documents team member discipline properly
- assists GM in community involvement and presence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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