Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a pioneering boutique hospitality brand known for creating heartfelt, human connections that enrich the lives of guests and employees alike. Founded in 1981 in San Francisco by Bill Kimpton, the company challenged the impersonal and generic hospitality standards prevalent at the time. Since its inception, Kimpton has been dedicated to fostering an environment where people can be themselves and shine, embracing diversity, creativity, and self-leadership. This unique culture is reflected in all aspects of its operations, contributing to an empowering and exceptional workplace and guest experience. The firm’s commitment to inclusivity extends to welcoming individuals... Show More
Job Requirements
- High school diploma or equivalent
- One year of experience in a related or supportive role is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Qualifications
- One year of experience in a related or supportive role is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Ability to prioritize multiple tasks in a dynamic environment
- Ability to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system
- Highly motivated and flexible with the ability to take initiative
- Flexible schedule with availability to work evenings, weekends, and holidays
Job Duties
- Greet and welcome restaurant guests
- Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- Deposit dishes appropriately in the dish-room or specified area
- Clean and set tables according to restaurant standards
- Empty all trash containers regularly
- Stock bussing stations
- Learn and maintain product knowledge of the food, wine, and beverage menu(s)
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist in room service if needed
- Assist other restaurant personnel with tasks when necessary
- Attend all company and/or restaurant required trainings and meetings
- Communicate with other staff and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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