Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality company celebrated for its heartfelt and human-centered approach to hospitality. Founded in 1981 in San Francisco by Bill Kimpton, the company set out to challenge the impersonal and generic hospitality trends of the time. Instead, Kimpton has fostered a culture rooted in genuine connections, creativity, and self-leadership, making it a unique and thriving environment in the hotel and restaurant industry. With a commitment to diversity, inclusivity, and empowering employees, Kimpton Hotels & Restaurants has created a work environment that is quirky, inspiring, and exceptional, where people are encouraged to be their... Show More
Job Requirements
- 1 year of experience in a related or supportive role is preferred
- Food Handler Certification, Alcohol Awareness Certification if applicable
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system is required
- Highly motivated and flexible, with the ability to take initiative
- Flexible schedule and able to work evenings, weekends, and holidays when needed
Job Qualifications
- 1 year of experience in a related or supportive role is preferred
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Able to prioritize multiple tasks in a dynamic environment
- Able to learn, retain, and present product, menu, and allergy information to guests
- Knowledge of or ability to learn the Restaurant POS system is required
- Highly motivated and flexible, with the ability to take initiative
- Flexible schedule and are able to work evenings, weekends, and holidays when needed
Job Duties
- Greet and welcome restaurant guests
- Deliver food to the tables ensuring that it is delivered promptly and of the appropriate temperature
- Deposit dishes appropriately in the dish-room or specified area
- Clean and set tables according to restaurant standards, empty all trash containers regularly, stock bussing stations
- Learn and maintain product knowledge of the food, wine, and beverage menu(s)
- Clean stations, including sweeping floor using the tools provided
- Perform buffet set-up and refill if needed
- Assist in Room Service if needed
- Assist other restaurant personnel with tasks when necessary
- Attend all company and/or restaurant required trainings and meetings
- Communicate with other staff and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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