Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished company that operates in the Food, Beverage, and Retail industry, known for its presence in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago originally as a delicatessen, Levy has grown into a leader in the hospitality sector, blending creativity, custom strategies, and impeccable service to deliver unforgettable food experiences. As a subsidiary of Compass Group USA, Levy leverages its extensive industry expertise and passion for great food to serve a wide range of customers and patrons in various large-scale venues, including stadiums and top-tier dining locations. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or retail preferred
- Ability to operate POS systems
- Ability to perform physical tasks including lifting and standing for extended periods
- Effective communication skills
- Ability to follow sanitation and food safety standards
- Availability to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Basic math and money handling skills
- Ability to operate POS systems
- Prior food service or cashier experience preferred
- Effective communication skills
- Ability to follow food safety and sanitation guidelines
- Ability to work as part of a team
Job Duties
- Help prepare foods such as meats vegetables baked goods and desserts including catering orders
- Perform cashier duties using the POS system
- Perform general cleaning duties and remove trash and garbage to designated areas
- Provide service in all retail areas including cashiering and line serving
- Cashier according to established procedures maintaining cash accuracy and making deposits at the end of each shift
- Inventory and restock supplies and food products
- Set up serving line ensuring food temperatures are taken recorded and within acceptable ranges
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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