Compass Group

RUNNER - UNIVERSITY OF ST. THOMAS

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a distinguished leader in the food, beverage, and retail industry, known for creating exceptional culinary experiences in over 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown into a powerhouse that blends unbridled creativity, tailored strategies, impeccable service, and a deep passion for great food to deliver unforgettable moments to its customers. With its commitment to diversity of thought and inclusion, Levy fosters an environment where innovation and excellence thrive. Levy is a part of Compass Group USA, a global leader in foodservice management, which... Show More

Job Requirements

  • Desire to gain experience and work in the foodservice or hospitality industry
  • Outgoing personality preferred
  • Ability to interact with high profile guests and remain professional
  • Ability to communicate effectively in English
  • Ability to problem solve and make decisions with little guidance

Job Qualifications

  • Have a desire to gain experience and work in the foodservice or hospitality industry
  • Ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience
  • Ability to communicate effectively by speaking and comprehending English
  • Ability to problem solve and make decisions with little guidance
  • Outgoing personality preferred

Job Duties

  • Ensures all food and beverage is properly delivered and/or stored
  • Pick up food from the kitchen and deliver it to guests in suites and clubs
  • Knowledgeable on all menu offerings
  • Follows set up and break down processes efficiently
  • Thoroughly completes all event set-up and breakdown responsibilities within timelines provided
  • Performs post event product inventory and restocks as needed
  • Understands all event paperwork and reports
  • Always exceeds guest expectations
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and professionalism
  • Maintains prep and service areas
  • Employs good safety and sanitation practices
  • Follows responsible alcohol service policies
  • Understands the importance of maintaining equipment
  • Helps fellow employees whenever necessary
  • Stand for long periods of time and be able to actively engage physically with guests
  • Ability to stand, walk, stoop, kneel, crouch or crawl
  • React with physical and mental alertness in emergency situations
  • Demonstrate physical stamina and agility required to be mobile for long periods throughout the day
  • Lift/move materials and equipment up to 50 pounds
  • Move from sitting to standing position easily and quickly
  • Performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location