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Job Overview

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Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $13.20
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Work Schedule

Standard Hours
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Benefits

401k with employer match
Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid sick time
employee discount

Job Description

Our establishment is a well-regarded dining venue committed to delivering exceptional culinary experiences to our guests. We pride ourselves on maintaining a vibrant and welcoming atmosphere, where fresh, high-quality meals are served promptly by a dedicated and skilled team. Our restaurant places strong emphasis on teamwork and seamless communication between the kitchen and dining staff, ensuring that every dish reaches our customers hot, well-presented, and exactly as ordered. Established with a customer-centric vision, the company fosters a professional environment where employees can thrive and develop their skills while contributing actively to the overall guest satisfaction.

The food runner pl... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a food service or restaurant environment preferred
  • ability to stand and walk for extended periods
  • strong attention to detail
  • ability to follow instructions
  • excellent communication skills
  • ability to work flexible hours including evenings and weekends

Job Qualifications

  • Outgoing, pleasant personality
  • neat and professional appearance
  • effective communication and organizational skills
  • ability to work in a team environment

Job Duties

  • Prepares station with under-liners, doilies, gravy boats, ramekins, serving spoons, pizza stands, condiments and sauces that accompany and complete the presentation of all dishes offered on the menu
  • keeps trays clean and lined with unsoiled linen
  • carefully assembles food order for delivery by reading dupe thoroughly and matching food items to the table order to be filled
  • carefully checks all dupes for special instructions and makes sure that those directives are completed, e.g. sauce on side, allergies etc.
  • makes sure that garnishes are properly placed on appropriate dishes such as lemon on fish dishes
  • assists expediter in wiping clean all plates before delivery
  • pages servers to alert them to either pick up their own food or to be aware that their tables are about to be served
  • calls food orders to the line when expediter is not available
  • follows all directions given by the chef in regards to all food item service
  • assists servers in carrying food to the correct station and the correct table
  • serves food to guests always serving from the appropriate side with open armed service, never leaving food unattended at a table
  • always serves food to the proper guest position never auctioning food
  • communicates to servers and bartenders all 86’d items or counted down items as directed by the chef
  • keeps line stocked and clean before, during and after service
  • communicates all significant matters and assist in proper corrective action
  • maintain a respectful and cooperative working relationship with all other employees
  • supports bus staff and service staff when not running food

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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