Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Employee Discounts
Professional development opportunities
Meal allowance
Equal opportunity employer
Job Description
Legends is a holistic agency that specializes in delivering comprehensive solutions for legendary brands across multiple industries including professional sports, collegiate, attractions, entertainment, international, and conventions. The company prides itself on its 360-degree service approach, combining Global Planning, Global Sales, and Hospitality service solutions to ensure the success of every project. With over 300 years of combined leadership experience in sales, sponsorship, analytics, valuation, hospitality, and operations, Legends is committed to excellence and innovation. The agency values its intellectual property — its people — who bring expertise and passion to create impactful solutions for its partners. Legends is recognized as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum two years of experience in food and beverage service as a busser or runner
- Physical ability to carry up to 50lbs
- Ability to stand and walk for extended periods
- Strong communication skills in English
- Ability to read and understand kitchen tickets
- Flexibility to work various shifts including weekends and holidays
- Reliable access to email and voicemail
- Commitment to follow safety practices and procedures
Job Qualifications
- Has been working in the food and beverage industry as a busser or food runner for at least two years
- Must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft
- Must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
- Must be able to succeed in a fast paced environment
- Must maintain personal hygiene and a well-groomed appearance standards
- Ability to work independently or in a team setting during set up and execution of service
- Willingness and drive to exceed guest expectations
- Ability to effectively listen and take direction from supervisor
- Ability to work under pressure while maintaining a smile
- Ability to transport up to 50lbs on a continuous basis
- Ability to be standing and walking for long periods of time
- Ability to read, speak and write English Language in order to communicate with guests
- Must have a working email to communicate with your managers
- Phone numbers given at the time of interviewing must have a voicemail set up and not be full
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- Lead communication between servers and culinary team
- Read kitchen tickets to ensure quality and accuracy of all orders
- Monitor and observe guests dining experience and ensure guest satisfaction
- Respond appropriately to guest requests and communicate them to servers immediately
- Maintain overall cleanliness of the restaurant and service areas
- Assist bussers with clearing tables especially during peak periods
- Provide guidance to guests including dining options and attraction information
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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