
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Legends is a holistic agency specializing in delivering innovative solutions for legendary brands across various industries. Our company thrives by offering a comprehensive 360-degree service approach, encompassing Global Planning, Global Sales, and Hospitality services, which ensures seamless project execution across our six verticals: professional sports, collegiate events, attractions, entertainment, international markets, and conventions. We pride ourselves on our deep industry knowledge and extensive leadership expertise, with over 300 years collectively in sales, sponsorship, analytics, valuation, hospitality, and operations. Our greatest asset is our people, whose passion and proficiency allow us to create value-driven solutions for our partners and clients. Show More
Job Requirements
- Must have a high school diploma
- minimum two years experience working as a busser or food runner
- ability to carry multiple plates and transport up to 50lbs continuously
- ability to work flexible shifts including nights, weekends, and holidays
- must maintain personal hygiene and appearance
- ability to communicate effectively in English
- ability to stand and walk for long periods
- must have a working email and voicemail set up
- ability to work under pressure and maintain a positive attitude
- ability to follow safety policies and complete safety training
Job Qualifications
- Has been working in the food and beverage industry as a busser or food runner for at least two years
- must have the ability to skillfully carry three entrée plates at the same time for long distances up to 150 ft
- ability to retain and recite menu details
- have an understanding of the expo process in a fine dining restaurant
- must be able to read kitchen tickets and understand seat number, table numbers and course breakdowns
- ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- must have excellent knowledge of food and beverage preparations, table settings, service standards, guest relations and etiquette
- must have a high school diploma
- must be able to succeed in a fast paced environment
- must maintain personal hygiene and a well-groomed appearance standards
- ability to work independently or in a team setting during set up and execution of service
- willingness and drive to exceed the guest expectations
- ability to effectively listen and take direction from supervisor
- ability to work under pressure while maintaining a smile
- ability to transport up to 50lbs on a continuous basis
- ability to be standing and walking for long periods of time
- ability to read, speak and write English language in order to communicate with guests
- must have a working email to communicate with your managers
- phone numbers given at the time of interviewing must have a voicemail set up and not be full
Job Duties
- Deliver food and beverages from kitchen to guests in a timely and organized manner utilizing key information on kitchen tickets including table and seat numbers
- lead communication between the servers and culinary team
- read kitchen tickets to ensure quality and accuracy of all orders
- monitor and observe guests dining experience - ensure guests are satisfied with the food and service
- respond appropriately to guest requests and communicate guest requests to server immediately
- responsible for the overall cleanliness of the restaurant and service areas
- assist bussers as needed with clearing tables, especially with large parties and during peak periods
- provide guidance to guests including dining options and general attraction information
- perform general cleaning tasks to adhere to health and safety standards
- complete other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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