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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $22.41
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a renowned hospitality and food service company with a rich history that spans over a century. As a family-owned business, Delaware North operates across multiple sectors including sports, gaming, hospitality, and entertainment. The company has built a legacy of providing exceptional experiences for guests by consistently focusing on quality service and innovation. Known for its commitment to employee growth and development, Delaware North offers opportunities in iconic venues such as major league sports arenas, national parks, casinos, and hotels worldwide. This dynamic environment fosters a culture where employees can thrive, build a rewarding career, and be part... Show More
Job Requirements
- Must be at least 18 years old
- at least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
Job Qualifications
- Must be at least 18 years old
- at least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- ability to work flexible hours, including nights, weekends, and holidays, as needed
Job Duties
- Attend pre-shift briefing, taking note of important service information
- collaborate with Chef, kitchen team members, and servers to ensure timely preparation and delivery of food
- assist with the assembly of dishes
- complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- maintain kitchen and dining room cleanliness and organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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