Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal allowance
Career development opportunities
flexible scheduling
team events
Job Description
RH Hospitality is a globally recognized company with over 20 years of experience in the hospitality industry, operating distinguished restaurants within its Design Galleries worldwide. Known for blending luxury, style, and exceptional service, RH Hospitality aims to create an integrated experience that seamlessly combines the comforts of home with the refined atmosphere of hospitality establishments. The company’s vision revolves around delivering a lifestyle experience that resonates through its culinary offerings as well as its ambient settings, catering to a discerning clientele that values both aesthetics and quality service. With an expanding portfolio of restaurants, RH Hospitality prides itself on maintaining... Show More
Job Requirements
- 1+ year of experience in a fast-paced guest-facing or culinary support role
- legal authorization to work in the country in which the candidate is applying
- meet minimum legal age requirements to serve alcohol and perform necessary kitchen responsibilities
- flexibility to work weekends holidays and variable shifts
- frequently lift and move up to 50 lbs using appropriate equipment and techniques
- comfortable standing and walking for extended periods
- commitment to safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced guest-facing or culinary support role
- knowledge of menu items and hospitality industry standards
- strong communication and teamwork skills
- ability to maintain composure under pressure
- attention to detail and commitment to quality service
- flexibility to work variable shifts including weekends and holidays
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- lead the delivery and presentation of dishes to guests ensuring accuracy timing and quality
- support the expediting process and maintain flow between the kitchen and dining room
- maintain a curated and organized service environment including the polishing area service stations and expediting line
- anticipate guest needs and assist with clearing resetting and maintaining tables throughout service
- demonstrate a commitment to rh’s standards through personal presentation menu knowledge and attention to detail
- embrace a team-oriented mindset championing the full hands in full hands out philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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