Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
tip eligibility
Job Description
The position of Runner is offered by a hospitality establishment specializing in suite services, bars, and concessions, committed to delivering an exceptional guest experience during events. This establishment prides itself on creating a vibrant, fast-paced, and customer-focused environment where every team member plays a crucial role in guest satisfaction. It is a part-time role with an hourly wage ranging from $15.00 to $18.00, and it is also eligible for tips, providing an opportunity for employees to enhance their earnings based on performance and service quality. The employment type is part-time, making it ideal for individuals seeking flexible work hours while... Show More
Job Requirements
- Must have excellent attendance and ability to work scheduled events
- Must be able to prepare and stock Pantry with products, utensils, and supplies
- Ability to maintain cleanliness in multiple work areas
- Ability to assist Suite Attendants, Servers, and Bartenders
- Must be able to set tables and reservations accurately
- Ability to answer the phone and take guest orders
- Must adhere to sanitation, health and safety standards at all times
Job Qualifications
- Ability to communicate clearly with employees, co-workers, volunteers, management staff, and guests
- Ability to speak, read and write in English
- Ability to work well in a team-oriented, fast-paced, event-driven environment
- Possess valid food handling certificate and alcohol service permit based upon age
- Excellent customer service skills
Job Duties
- Prepare the Pantry prior to each event by fully stocking product and cleaning the area
- Keep the restaurant and catering work areas and equipment clean
- Assist Suite Attendants and Servers
- Set tables and reservations
- Assist bartenders with re-stocking or retrieving needed items
- Deliver orders to guests tables and suites
- Answer the phone and take orders
- Keep Suite work areas and equipment clean
- Assist in the set up of Suites and Restaurant
- Maintain sanitation, health and safety standards in work areas
- Demonstrate excellent attendance
- Perform additional duties as assigned by the supervisor or management
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: