Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Job Description
Mar Monte Hotel is a distinguished hotel located in the beautiful city of Santa Barbara, CA. Known for its exceptional service and welcoming atmosphere, the hotel caters to a diverse range of guests seeking comfort, luxury, and memorable experiences. The Mar Monte Hotel provides a serene setting with well-appointed rooms, modern amenities, and attentive staff dedicated to creating a pleasant stay for every visitor. Situated in a prime location, the hotel offers convenient access to local attractions, dining, and the stunning California coastline. The establishment prides itself on maintaining high standards in hospitality and customer service, ensuring a comfortable and... Show More
Job Requirements
- Experience as a food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Qualifications
- Experience as a food expeditor or similar entry-level role in a restaurant
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Multi-tasking abilities
Job Duties
- Deliver food orders from the kitchen to customers' tables rapidly and accurately
- Act as the contact point between front of the house and back of the house staff
- Communicate food orders to chefs, paying attention to priorities and special requests such as food allergies
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve welcome drinks and hors d'oeuvres upon guests' arrival
- Ensure food is served in accordance with safety standards, e.g., proper temperature
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests such as when they ask for the check
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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