RUNNER - MAR MONTE HOTEL

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Weekend Shifts

Benefits

competitive hourly wage

Employee Discounts

Shift flexibility

Professional work environment

Training and development opportunities

Job Description

Mar Monte Hotel is a distinguished hospitality establishment located in Santa Barbara, California, known for offering exceptional guest experiences through its elegant accommodations and exceptional service. The hotel emphasizes comfort, quality, and a welcoming atmosphere, making it a preferred destination for travelers seeking a memorable stay along the scenic California coast. At Mar Monte Hotel, a commitment to excellence and professionalism is at the forefront of its operational culture, ensuring that every guest receives personalized attention and superior amenities during their visit.

The Food Expeditor role at Mar Monte Hotel is designed for candidates who thrive in dynamic, fast-paced env... Show More

Job Requirements

Experience as a food expeditor or similar entry level role in a restaurant
Understanding of hygiene and food safety rules
Physical ability and stamina to carry heavy trays and stand for long hours
Availability to work various shifts including weekends
Multi tasking abilities
Good oral communication skills
Ability to remain calm and professional in a fast paced work environment

Job Qualifications

Experience as a food expeditor or similar entry level role in a restaurant
Good oral communication skills
Ability to remain calm and professional in a fast paced work environment
Multi tasking abilities

Job Duties

Deliver food orders from the kitchen to customers tables rapidly and accurately
Act as the contact point between front of the house and back of the house staff
Communicate food orders to chefs paying attention to priorities and special requests such as food allergies
Assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins
Serve welcome drinks and hors d oeuvres upon guests arrival
Ensure food is served in accordance with safety standards such as proper temperature
Check in with customers and take additional orders or refill water as needed
Remove dirty dishes and utensils
Answer guests questions about ingredients and menu items
Inform restaurant staff about customers feedback or requests such as when they ask for the check

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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