Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with a rich history spanning over 40 years. Founded in Chicago as a delicatessen, Levy has grown into an influential presence across more than 200 entertainment, sports, and restaurant venues throughout the United States. Levy prides itself on leveraging creativity, custom strategies, and impeccable service to deliver unforgettable culinary experiences, whether at a stadium, concert hall, or exclusive dining setting. The company operates with a deep passion for great food and a commitment to diversity and inclusion, which helps drive its continued success and innovation in hospitality.
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Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service, concessions, or warehouse operations preferred
- Ability to lift, push, or pull up to 50 lbs and stand or walk for extended periods
- Flexible availability including evenings, weekends, and event days
- Strong communication and teamwork skills
- Must be dependable and organized
- Knowledge of basic food safety and handling standards
Job Qualifications
- Previous experience in food service, concessions, or warehouse operations preferred
- Strong communication and teamwork skills
- Ability to lift, push, or pull up to 50 lbs and stand or walk for extended periods
- Must be dependable, organized, and able to work in a fast-paced environment
- Flexible availability, including evenings, weekends, and event days
- Knowledge of basic food safety and handling standards
- ServSafe certification a plus
Job Duties
- Restock food, beverage, and paper products at concession stands before, during, and after events
- Transport product from storerooms, coolers, and prep areas to assigned locations
- Monitor inventory levels at each stand and communicate restocking needs to supervisors
- Maintain organization and cleanliness in storage, back-of-house, and concession areas
- Assist with basic food handling, portioning, and preparation as directed
- Follow all food safety, sanitation, and health guidelines
- Support event setup and breakdown, including stocking shelves, cleaning equipment, and removing waste
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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