Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $8.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Career advancement opportunities
Job Description
Mint Julep Restaurant Management Group is a well-established company known for its dedication to delivering exceptional dining experiences. The group manages a collection of popular dining establishments primarily located in downtown Lexington, Kentucky. Among its vibrant portfolio is ItalX, a trendy restaurant that combines Italian culinary tradition with innovative flavors in a contemporary setting. ItalX is praised for its welcoming atmosphere, quality ingredients, and excellent service, making it a beloved destination for locals and visitors alike. Mint Julep Restaurant Management Group operates with a strong commitment to fostering a diverse and inclusive workplace environment where teamwork and respect are paramount.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service preferred
- Knowledge of food safety and hygiene standards
- Physical stamina to carry heavy trays and stand for extended periods
- Availability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to multitask and work well under pressure
Job Qualifications
- Experience as a food expeditor or similar entry level role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability to carry heavy trays and stand for long hours
- Availability to work various shifts including weekends
- Multi tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast paced work environment
Job Duties
- Deliver food orders from the kitchen to customers tables rapidly and accurately
- Act as the contact point between front of the house and back of the house staff
- Communicate food orders to chefs paying attention to priorities and special requests
- Assist the wait staff with table setting by fetching and placing appropriate tableware eating utensils and napkins
- Serve welcome drinks upon guests arrival
- Ensure food is served in accordance with safety standards
- Check in with customers and take additional orders or refill water as needed
- Remove dirty dishes and utensils
- Answer guests questions about ingredients and menu items
- Inform restaurant staff about customers feedback or requests
- Make sure families with young children get kids menus and special silverwares
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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