Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free Meals
free uniforms and cleaning
ongoing community outreach events
hotel discounts
Associate's events
Healthcare benefits
401k retirement plan with company matching
Job Description
Montage International is a distinguished luxury hospitality company recognized for creating authentic, personalized experiences for guests across its exclusive portfolio of hotels and resorts. Renowned for blending artistry, culture, and impeccable service, Montage propels guests into immersive environments that cherish beauty, detail, and celebration of unique locales. The brand is dedicated not only to guests but also to its associates, fostering a workplace culture that empowers every team member to excel and grow. Employees at Montage enjoy vibrant career paths, a supportive environment that champions innovation and passion, and a commitment to work-life balance within a collaborative, inclusive setting.
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Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- Ability to collaborate in a team environment
- Physical capability to stand and move for extended periods
- Ability to lift and carry up to 50 pounds regularly
- Ability to push and pull carts and equipment weighing up to 200 pounds
- Willingness to perform tasks efficiently under pressure
- Commitment to upholding the company’s standards of service and safety
Job Qualifications
- Basic communication skills
- Passionate about providing exceptional guest service and creating memorable moments
- Open to learning, developing, and growing personally and professionally
- Trustworthy and possesses integrity
- Luxury hotel experience is a plus
Job Duties
- Stocks and organizes food service areas in preparation of service
- Assist with food preparation tasks such as garnishing plates and assembling orders
- Work efficiently under pressure during busy periods to ensure timely delivery of orders
- Assist the food and beverage and culinary team with food orders
- Maintain knowledge of the menu and cooking preparations
- Clean and maintain all equipment, tools, and supplies in good working order
- Deliver on guests' expectations and create WOW moments
- Perform additional duties as assigned related to business needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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