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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Legal Sea Foods is a well-established restaurant chain renowned for its commitment to serving high-quality seafood dishes in an inviting and customer-focused environment. Founded decades ago, this company has built a strong reputation for excellence in food quality, exceptional service, and a welcoming dining experience. Operating in various locations, Legal Sea Foods is recognized as a leader in the casual dining seafood segment, offering an expansive menu that caters to diverse tastes and dietary preferences. The company values integrity, professionalism, and teamwork among its employees and dedicates itself to creating a positive workplace culture that supports employee growth and customer... Show More
Job Requirements
- Minimum age requirement is 17 years of age for this position
- High school diploma, equivalency degree or related experience preferred
- Must be able to stand and exert fast-paced mobility for entire shift
- Must have a good sense of balance, be able to lift, bend, kneel, stoop, squat, push and pull
- Must be able to frequently lift food and other items weighing up to 50 pounds
- Position involves repetitive hand and wrist motion
Job Qualifications
- Minimum age requirement is 17 years of age for this position
- High school diploma, equivalency degree or related experience preferred
Job Duties
- Presents self in courteous and professional manner to guests at all times
- Checks orders for accuracy prior to serving to ensure food items are as guests ordered
- Delivers food orders with appropriate garnishments
- Delivers food orders timely and, where multiple guests involved, at the same time
- Communicates important information to guests and servers
- Responds to guests' requests for condiments or other items
- Continually clears away dishes and debris from stations
- Has knowledge of table numbers and the physical layout of the restaurant to ensure prompt and proper service to guests
- Brings guests' inquiries regarding food allergies to the Manager's attention immediately
- Ensures station is suitable for serving and meets company standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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