Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Tips
Flexible Schedule
uniform provided
Employee Discounts
team environment
Professional development opportunities
Equal opportunity employer
Job Description
ASM Global is a leading public facilities management company specializing in venue management and event services worldwide. With a strong presence in the entertainment, sports, and convention industries, ASM Global operates a diverse portfolio of facilities, including arenas, stadiums, convention centers, and performing arts venues. The company is dedicated to delivering exceptional service and unforgettable experiences to guests, clients, and the communities they serve.
At the Save Mart Center, ASM Global offers a dynamic work environment where innovation, teamwork, and customer satisfaction are prioritized. Save Mart Center hosts a wide range of events, from concerts and sporting events t... Show More
At the Save Mart Center, ASM Global offers a dynamic work environment where innovation, teamwork, and customer satisfaction are prioritized. Save Mart Center hosts a wide range of events, from concerts and sporting events t... Show More
Job Requirements
- High School diploma or General Education Degree (GED)
- 3-5 months running food order experience or training
- Ability to work irregular hours including nights, weekends, and holidays
- Ability to lift 20 lbs regularly
- Strong knowledge of food safety and sanitation
- Ability to follow instructions and multitask
- Strong urgency and quality in work ethic
- Ability to work well with others
- Positive customer service attitude
- Attention to detail
- Ability to use standard spreadsheets for inventory
Job Qualifications
- High School diploma or General Education Degree (GED)
- 3-5 months running food order experience or relevant training
- Strong knowledge of food safety, sanitation, and food handling procedures
- Ability to take direction and multitask with strong urgency and quality
- Work well under pressure and in a team environment
- Problem-solving abilities and self-motivated
- Positive, customer service oriented attitude
- Maintain proper grooming and dress code
- Attention to detail
- Ability to accurately record inventory using standard spreadsheets
Job Duties
- Comply with standards of service and assist in assuring the same from all department staff
- Provide the highest level of customer service to meet company expectations
- Perform all duties as assigned by the Suites and Catering Manager and Pantry Coordinator
- Properly rotate all items in storage
- Run food and drink orders from kitchen to pantry promptly
- Assist Suite Servers as needed
- Help resolve any on-the-job issues and maintain guest satisfaction
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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