Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
hourly wage
Tips
Flexible Schedule
learning opportunities
team environment
Professional Development
Employee Discounts
Job Description
ASM Global is a leading worldwide venue management and services company specializing in managing public facilities such as arenas, convention centers, stadiums, and theaters. As a prominent player in the industry, ASM Global focuses on delivering exceptional event experiences, emphasizing superior customer service, operational excellence, and innovative venue management solutions. The company operates across numerous landmark venues around the globe, providing a dynamic work environment suited for individuals passionate about hospitality and event services. ASM Global prides itself on promoting a culture of diversity, equity, and inclusion, encouraging applications from underrepresented groups including women, minorities, individuals with disabilities, and protected... Show More
Job Requirements
- High school diploma or General Education Degree (GED)
- 3-5 months running food order experience and/or training
- strong understanding and knowledge of food safety, sanitations and food handling procedures
- ability to take direction
- ability to multitask
- must provide a strong work ethic including urgency and quality in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self motivated and organized
- ability to work well with others of all ages and backgrounds
- positive customer service oriented attitude
- maintains proper grooming and dress code standards
- attention to detail
- ability to work irregular hours including nights, weekends and holidays
- ability to accurately record inventory items using standard spreadsheets
Job Qualifications
- High school diploma or General Education Degree (GED)
- 3-5 months running food order experience and/or training
- strong understanding and knowledge of food safety, sanitations and food handling procedures
- ability to take direction and multitask
- strong work ethic including urgency and quality in a team environment
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
- ability to work well with others of all ages and backgrounds
- positive customer service attitude
- proper grooming and dress code adherence
- attention to detail
- ability to work irregular hours including nights, weekends and holidays
- ability to accurately record inventory items using standard spreadsheets
Job Duties
- Comply with standards of service and assists in assuring the same from all department staff
- must provide the upmost highest level of customer service as to adhere to company expectations
- performs all other duties as assigned by the Suites and Catering Manager and Pantry Coordinator
- properly rotate all items in storage
- run food and drink orders from kitchen to pantry promptly
- assist suite servers as needed
- help resolve any problems that may arise on the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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