Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Tips
Job Description
ASM Global is a leading public facilities management company specializing in the operation and management of large venues such as stadiums, arenas, convention centers, and performing arts theaters. With a global reach and a strong reputation for excellence, ASM Global strives to provide exceptional event experiences by delivering outstanding customer service and operational efficiency. The company manages diverse venues, including the Save Mart Center, a popular multipurpose arena which hosts sporting events, concerts, family shows, and other public gatherings. ASM Global’s commitment to innovation and quality service has earned it recognition as a trusted leader in the facilities management industry.Show More
Job Requirements
- High school diploma or General Education Degree (GED) required
- must have 3-5 months running food order experience and/or training
- strong understanding and knowledge of food safety, sanitations and food handling procedures
- must be able to take direction, multitask, and follow through completing each task given
- must have strong urgency and quality work ethic in a team environment
- must have ability to work calmly and effectively under pressure
- must have problem solving abilities and be self-motivated and organized
- must be able to work well with others of all ages and backgrounds
- must provide positive, customer service oriented attitude at all times
- maintains proper grooming and dress code standards
- attention to detail is a must
- must be able to work irregular hours including nights, weekends, and holidays as needed
- must have ability to accurately record inventory items using standard spreadsheets
- ability to stand for long hours during events
- ability to lift 20 pounds regularly
Job Qualifications
- High school diploma or general education degree (GED)
- 3-5 months running food order experience and/or training
- strong understanding and knowledge of food safety, sanitations and food handling procedures
- ability to take direction, multitask, follow through and complete each task
- strong urgency and quality work ethic in a team environment
- ability to work calmly and effectively under pressure
- problem solving abilities
- self-motivated and organized
- ability to work well with others of all ages and backgrounds
- positive customer service oriented attitude
- attention to detail
- maintains proper grooming and dress code standards
- ability to accurately record inventory items using spreadsheet software
Job Duties
- Comply with standards of service and assist in assuring the same from all department staff
- provide the highest level of customer service to adhere to company expectations
- perform all other duties as assigned by the Suites and Catering Manager and Pantry Coordinator
- properly rotate all items in storage
- run food and drink orders promptly from kitchen to suite pantry
- assist Suite Servers as needed
- help resolve any on-the-job problems
- work irregular hours including nights, weekends, and holidays as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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