Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible scheduling
Uniform allowance
employee recognition programs
Job Description
The hiring establishment for this position is a hospitality company specializing in event management and suite services, with a focus on providing exceptional guest experiences during various events. The company operates within the food service industry, particularly serving suites and premium guest areas. Known for its commitment to high-quality service and operational excellence, this company employs a range of staff that cater specifically to clients attending events in suites, ensuring that their needs are met with professionalism and efficiency. The working environment emphasizes teamwork, customer service, and adherence to company policies to maintain high standards throughout the duration of any... Show More
Job Requirements
- no experience required but preferred
- availability for scheduled events
- ability to stand and remain stationary for entire shift
- ability to perform normal lifting up to 50 pounds
- ability to walk, bend, reach, and perform repetitive motions
- ability to work in variable temperatures
- ability to work in confined or narrow spaces
- completion of required pre-employment food and alcohol service training
- adherence to company policies and service standards
Job Qualifications
- good verbal communication skills
- professional demeanor
- self-motivated
- ability to stand for long periods
- personable and guest service driven
- experience in food service or similar business setting preferred
- ability to follow policies and procedures
- excellent guest service skills
- basic math skills
- ability to communicate effectively with team
- ability to work in fast-paced environment
- ability to work effectively with others
- ability to adhere to service standards of proper grooming and appearance
Job Duties
- Prep and run product to Suite Servers and their locations throughout an event
- assist with stocking and restocking suites and suite pantry
- clean and maintain suite areas as needed
- communicate effectively with Bartenders and Suites Servers to fulfill orders
- follow SAVOR policies and procedures
- be available and prepared for scheduled events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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