Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
reasonable accommodations
training provided
Job Description
This position is with SMG, a leading venue management company known for providing high-quality services at various entertainment and event venues. SMG operates in the hospitality and event management industry, managing stadiums, arenas, theaters, and convention centers across the country. With a reputation for excellence, SMG prides itself on delivering memorable experiences to guests by maintaining high service standards and promoting an inclusive, dynamic workplace. The company employs a diverse workforce skilled in event operations, food and beverage service, and guest relations. Employment details for this role include a focus on event-driven work, requiring availability during scheduled events and adherence... Show More
Job Requirements
- No experience required but experience in food service or other business setting is preferred
- Must have good customer service skills
- Must follow all SAVOR policies and procedures
- Must be available for events they are scheduled for
- Excellent guest service skills
- Ability to adhere to service standards of proper grooming and appearance
- Ability to complete required pre-employment food and alcohol service training
- Basic math skills
- Effective communication skills
- Ability to work effectively with others
- Ability to work in fast-paced environment
- Ability to stand and remain stationary for entire length of shift
- Constant walking, bending, reaching and repetitive motions
- Ability to perform normal lifting of stock, up to 50 pounds
- May be exposed to variable temperatures, including extreme hot and cold, depending on season
- May be required to work in confined and/or narrow spaces
Job Qualifications
- Good verbal communication skills
- Professional demeanor
- Self-motivated
- Ability to stand for long periods
- Guest service driven
- Ability to follow policies and procedures
- Completion of pre-employment food and alcohol service training
- Basic math skills
- Ability to work effectively with others in a fast-paced environment
Job Duties
- Be responsible for prepping and running of product to Suite Servers and their locations throughout an event
- Assist Suites Servers with stocking, running, and cleaning duties before, during, and after events
- Help restock Suites and Suites pantry for upcoming events
- Follow all SAVOR policies and procedures
- Communicate with Bartenders and Suites Servers to receive and fulfill orders
- Maintain proper grooming and appearance as per service standards
- Perform physical tasks including lifting, walking, bending, and reaching during shifts
Job Qualifications
Experience
No experience required
Job Location
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