Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
ASM Global is a leading public facilities management company that operates over 300 venues worldwide including arenas, stadiums, convention centers, and performing arts centers. Among its many prominent locations is the Save Mart Center, a multipurpose venue hosting concerts, sporting events, and entertainment activities. ASM Global is known for delivering outstanding guest experiences by maintaining the highest standards of service, operational excellence, and safety. With a global team dedicated to innovation and hospitality, ASM Global supports career growth and diversity within its workforce. The company values a collaborative, inclusive environment where employees are empowered to provide excellence in every interaction.... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 3-5 months running food order experience and/or training
- Strong understanding and knowledge of food safety, sanitation and food handling procedures
- Ability to take direction, multitask and follow through on tasks
- Work ethic including strong urgency and quality in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities, self-motivated and organized
- Ability to work well with others of all ages and backgrounds
- Positive customer service oriented attitude
- Maintains proper grooming and dress code standards
- Attention to detail
- Ability to work irregular hours including nights, weekends and holidays
- Ability to accurately record inventory items using standard spreadsheets
Job Qualifications
- High school diploma or general education degree (GED)
- 3-5 months running food order experience and/or training
- Strong understanding and knowledge of food safety, sanitation and food handling procedures
- Ability to take direction, multitask and follow through on tasks
- Work ethic including strong urgency and quality in a team environment
- Ability to work calmly and effectively under pressure
- Problem solving abilities, self-motivated and organized
- Ability to work well with others of all ages and backgrounds
- Positive customer service oriented attitude
- Attention to detail
- Ability to work irregular hours including nights, weekends and holidays
- Ability to accurately record inventory items using standard spreadsheets
Job Duties
- Comply with standards of service and assist in assuring the same from all department staff
- Provide the upmost highest level of customer service as to adhere to company expectations
- Perform all other duties as assigned by the Suites and Catering Manager and Pantry Coordinator
- Properly rotate all items in storage
- Run food and drink orders from kitchen to pantry promptly
- Assist Suite Servers as needed
- Help resolve any problems that may arise on the job
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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