Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House on the Lake is a vibrant, full-service restaurant located in the picturesque area of Disney Springs, Florida. This restaurant embodies a California-inspired culinary experience, focusing on simple, seasonal ingredients that pay homage to the local Florida market. The establishment offers an inviting atmosphere with three outdoor patios, one of which overlooks the scenic Lake Buena Vista, providing guests with a unique dining experience. In addition to its thoughtfully curated menu, Summer House on the Lake features an in-house bakery counter known as The Cookie Bar, famous for its delectable cookies and baked goods. Complementing the food menu is... Show More
Job Requirements
- Able to move and lift up to 10 pounds
- Frequently move and/or lift up to 25 pounds
- Occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift
- Willingness to work a variety of hours, days and shifts, including weekends
- Ability to safely and effectively use and operate all necessary tools and equipment
Job Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Previous experience in a food service environment preferred
- High school diploma or equivalent preferred
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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