Job Overview
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Training and Development
employee recognition
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich history rooted in service and a deep sense of commitment to its clients, employees, partners, and communities, Aramark is dedicated to making a positive impact. The company fosters an inclusive work environment where every individual is valued, respected, and given equal employment opportunity regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark believes that... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in food service or hospitality preferred
- ability to stand and walk for extended periods
- ability to lift, bend, push, and pull as needed
- availability to work flexible hours including evenings and weekends
- ability to follow safety and sanitation guidelines
- willingness to wear uniforms and personal protective equipment
- good communication and interpersonal skills
Job Qualifications
- Previous food service experience preferred
- demonstrates excellent customer service skills
- ability to prioritize and accomplish tasks quickly
- must be available to work flexible hours including evenings and weekends
- capable of constant standing and walking
Job Duties
- Stocks and maintains appropriate levels of product
- delivers product and uses transfer sheets to maintain inventory integrity
- cleans, sanitizes, and maintains appearance of workstations and guest service areas
- assist servers, bartenders, etc. with customer service as needed
- maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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