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Runner / Busser / Barback - SunDrop Restaurant

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Tips
Opportunities for advancement
Training and development programs
Supportive culture
Comprehensive benefits package
Equal opportunity employer

Job Description

Crescent Hotels & Resorts is a renowned hospitality company that operates a chain of luxury hotels and resorts, focused on providing exceptional guest experiences and maintaining high standards of service. Known for its commitment to excellence and its vibrant, supportive work culture, Crescent Hotels & Resorts offers diverse opportunities within the hotel and food and beverage industry. This employer ensures a competitive and rewarding work environment for all team members, promoting growth and professional development in the hospitality field. Employment with Crescent Hotels & Resorts includes positions in dynamic settings such as hotel restaurants and bars, which are characterized by... Show More

Job Requirements

  • Previous restaurant, bar, or hotel food and beverage experience preferred but not required
  • Strong communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Excellent attention to detail
  • Positive attitude and strong work ethic
  • Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods
  • Must meet minimum age requirements for alcohol service if applicable

Job Qualifications

  • Previous restaurant, bar, or hotel food and beverage experience preferred but not required
  • Strong communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Excellent attention to detail
  • Positive attitude and strong work ethic
  • Ability to stand, walk, lift (up to 40 lbs), and bend for extended periods
  • Must meet minimum age requirements for alcohol service if applicable

Job Duties

  • Clear and reset tables quickly and efficiently
  • Maintain cleanliness of dining areas, service stations, and restrooms
  • Refill water, bread, and other table items as needed
  • Assist servers with guest requests
  • Ensure compliance with health and safety standards
  • Deliver food orders accurately and promptly from kitchen to guests
  • Verify plate presentation and accuracy before leaving the kitchen
  • Communicate effectively with kitchen and service staff
  • Assist with expo station organization and cleanliness
  • Respond promptly to guest needs and special requests
  • Restock liquor, beer, wine, glassware, garnishes, and bar supplies
  • Prepare garnishes and assist with bar prep
  • Maintain cleanliness and organization behind the bar
  • Change kegs and monitor inventory levels
  • Assist bartenders during high-volume service periods

Job Criteria

Experience

No experience required


Job Location

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