Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
Job Description
Azul Hospitality is a renowned hospitality company known for its commitment to delivering exceptional guest experiences in the resort industry. With a strong emphasis on quality service and guest satisfaction, Azul Hospitality operates luxury resorts that offer outstanding food and beverage services, among other amenities, ensuring guests enjoy their stay in a welcoming and comfortable environment. The company prides itself on maintaining high standards across all its properties, creating an atmosphere where both guests and employees feel valued and respected. As part of its dedication to excellence, Azul Hospitality seeks individuals who embody professionalism, courtesy, and efficiency to join its... Show More
Job Requirements
- High school completion or equivalent
- one to three years food service experience preferred
- safe server alcohol and food handlers certification
- California RBS certification
- ability to stand for up to four hours
- ability to lift trays up to 30 lbs occasionally
- ability to push and pull carts and equipment up to 250 lbs frequently
- good communication skills
- manual dexterity
- ability to work in extreme temperatures
- ability to maintain neat, clean and well-groomed appearance
- regular attendance and punctuality in line with company standards
Job Qualifications
- High school diploma or equivalent
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- California RBS certification
- ability to speak, read, write and understand the primary workplace language
- good verbal and written communication skills
- basic computational ability
- knowledge of table and bar service
- knowledge of appropriate table settings and service ware
- ability to describe all menu items and methods of preparation
- knowledge of how to operate outlet equipment such as coffee maker and cash terminals
- understanding of federal, state and local laws, ordinances and regulations
Job Duties
- Deliver food to guests dining in restaurant
- ensure guest satisfaction with their food
- ensure serve corridor safety by transporting all equipment in the proper manner
- replenish guest water and make and pour coffee
- clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- clean tables, chairs and floor area
- reset table quickly
- restock busing stations regularly polishing silverware, folding napkins, and stocking with china, glassware, ice and clearing trays
- assist service team as necessary to meet and exceed guest expectations
- be responsible for handling of all equipment and linens
- ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- responsible for the proper handling of all food and equipment
- perform all other duties assigned by restaurant managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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