Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Training and Development
Job Description
Lone Goat is a hospitality establishment located in Detroit, MI, offering a dynamic and engaging environment for food and beverage service professionals. Known for its commitment to providing exceptional dining experiences, Lone Goat prides itself on excellent customer service, quality food presentation, and a welcoming atmosphere. The establishment operates within the hospitality and hotel sector, emphasizing high standards in cleanliness, efficiency, and guest satisfaction. Lone Goat offers both full-time and part-time positions, making it an ideal workplace for individuals seeking flexible employment within the vibrant restaurant industry.
The available position is focused on delivering friendly, courteous, and effic... Show More
The available position is focused on delivering friendly, courteous, and effic... Show More
Job Requirements
- High school completion or equivalent
- One to three years food service experience preferred
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- Ability to work in extreme temperatures
- Ability to stand and move for extended periods
- Ability to lift up to 30 lbs occasionally and push/pull carts up to 250 lbs frequently
- Good communication skills
- Basic computational ability
- Ability to maintain neat and well-groomed appearance as per standards
- Regular attendance and punctuality
- Ability to comply with safety and operational rules
- Ability to perform physical tasks such as bending, stooping, squatting and stretching
Job Qualifications
- High school completion or equivalent
- One to three years food service experience preferred
- Safe Server Alcohol and Food Handlers certification required
- California RBS Certification
- Good communication skills both verbal and written
- Basic computational ability
- Knowledge of table and bar service
- Knowledge of appropriate table settings and service ware
- Ability to describe all menu items and methods of preparation
- Knowledge of operating equipment related to the outlet
- Knowledge of federal, state and local laws, ordinances and regulations
Job Duties
- Deliver food to guests dining in restaurant
- Ensure guest satisfaction with their food
- Ensure serve corridor safety by transporting all equipment in the proper manner
- Replenishes guest water
- makes and pours coffee
- Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- Cleans tables, chairs and floor area
- Resets table quickly
- Restocks busing stations regularly polishing silverware, folding napkins, and stocking with China, glassware, ice and clearing trays
- Assists service team as necessary to meet and exceed guest expectations
- Be responsible for handling of all equipment and linens
- Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- Responsible for the proper handling of all food and equipment
- All other duties assigned by Restaurant Managers and Supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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