Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
Uniform allowance
Retirement Plan
meal benefits
Job Description
Lone Goat is a hospitality establishment located in Detroit, MI, known for its commitment to providing exceptional food and beverage experiences in a welcoming and efficient environment. Positioned within the vibrant local scene, Lone Goat offers guests a unique dining atmosphere that blends quality service with a friendly ambiance. This establishment embraces both full-time and part-time employment opportunities, providing flexible work options for candidates who are passionate about hospitality and guest satisfaction. With its roots deeply embedded in hospitality, Lone Goat focuses on maintaining high standards of cleanliness, safety, and customer service, ensuring every guest enjoys a memorable visit.
<... Show More
<... Show More
Job Requirements
- High school completion or equivalent
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- ability to communicate effectively both verbally and in writing
- basic math skills
- physically able to stand, walk, bend, and lift trays up to 30 lbs
- able to push and pull carts up to 250 lbs
- willing to comply with grooming and uniform standards
- regular attendance and punctuality
- ability to follow safety procedures
- willingness to work varying schedules
- ability to participate in training sessions
Job Qualifications
- High school completion or equivalent
- one to three years food service experience preferred
- safe server alcohol and food handlers certification required
- good communication skills
- basic computational ability
- knowledge of table and bar service
- ability to describe menu items and methods of preparation
- ability to operate equipment like coffee maker and cash terminals
- knowledge of applicable laws and regulations
- ability to speak, read, write and understand workplace language
Job Duties
- Deliver food to guests dining in restaurant
- ensure guest satisfaction with their food
- ensure serve corridor safety by transporting all equipment in the proper manner
- replenish guest water
- make and pour coffee
- clear tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
- clean tables, chairs and floor area
- reset table quickly
- restock busing stations regularly polishing silverware, folding napkins, and stocking with china, glassware, ice and clearing trays
- assist service team as necessary to meet and exceed guest expectations
- be responsible for handling of all equipment and linens
- ensure that all spills and breakage are attended to immediately and proper safety procedures are followed
- responsible for the proper handling of all food and equipment
- perform all other duties assigned by restaurant managers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter