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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
team events
Life insurance
Job Description
Proper Hospitality is a leader in the hospitality industry, renowned for creating memorable dining experiences through exceptional service and a commitment to quality. As a best-in-class employer, Proper Hospitality focuses on nurturing a culture where creativity, excellence, and humanity come together, making it not just a workplace but a community dedicated to caring for others and elevating hospitality as a profession. The organization operates with a clear mission to provide outstanding guest experiences by blending warmth, authenticity, and professionalism in all interactions. Their approach is grounded in the Pillars of Proper — Care Proper, Achieve Proper, Imagine Proper, and Present... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service or hospitality experience is a plus
- knowledge of sanitation and safety procedures
- strong attention to detail
- excellent communication skills
- ability to work in fast-paced environment
- physical ability to stand and lift up to 25 pounds
- willingness to work collaboratively with team members
- ability to follow health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality such as busser or runner is a plus
- knowledge of sanitation and safety procedures in restaurant setting
- strong attention to detail especially in cleanliness and organization
- excellent communication and interpersonal skills
- ability to work efficiently in fast-paced environments
- strong teamwork and willingness to assist others
- physical ability to stand for long periods and lift up to 25 pounds
Job Duties
- Transport food and beverages from kitchen to dining area promptly and accurately
- double-check orders before delivery ensuring accuracy including special requests or dietary preferences
- assist in delivering food to guests, working closely with servers to ensure correct and timely presentation
- serve food with attention to detail following restaurant standards for plating and garnish
- communicate effectively with kitchen and front-of-house staff to ensure smooth service and address order discrepancies
- help prioritize orders and expedite delivery during peak hours
- assist servers in replenishing drinks, side items, and condiments
- collaborate with bussers and team members to maintain cleanliness and order in the dining area
- clear empty plates and utensils and assist in resetting tables
- maintain organization ensuring dining area is free of clutter and properly stocked
- promptly remove unused items such as glassware or silverware
- adhere to health and safety guidelines in food handling and delivery
- ensure careful handling to avoid spillage and maintain cleanliness
- regularly clean trays, carts, and service items for sanitation
- assist kitchen staff with organizing and labeling food items
- communicate special guest requests or order changes to kitchen team
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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