Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.93
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness programs
Company Discounts
Free Meals
Free parking
Health Insurance
income protection
Professional Development
Job Description
MGM Resorts International is a renowned global hospitality and entertainment company headquartered in Las Vegas, Nevada. Known for its legendary properties across the Las Vegas Strip and beyond, MGM Resorts delivers incredible experiences through its hotels, casinos, entertainment venues, and dining establishments. The company prides itself on creating a vibrant environment that embraces diversity, innovation, and excellence. Whether it is through world-class entertainment acts, luxurious accommodations, or cutting-edge dining concepts, MGM Resorts is recognized as a leader in the hospitality industry.
Within MGM Resorts, Wicked Spoon stands out as a bold and imaginative dining venue redefining the traditional buffet experi... Show More
Within MGM Resorts, Wicked Spoon stands out as a bold and imaginative dining venue redefining the traditional buffet experi... Show More
Job Requirements
- High school diploma or equivalent
- Prior relevant experience in a restaurant setting preferred
- Ability to work varied shifts including weekends and holidays
- Ability to move and transport goods efficiently
- Knowledge of safe food handling and sanitation practices
- Ability to follow health and safety regulations
- Strong communication skills
- Physical ability to perform manual tasks
Job Qualifications
- High school diploma or equivalent preferred
- 6+ months of prior relevant experience in high-volume restaurant settings preferred
- Previous experience as a busser or server assistant preferred
- Ability to work varied shifts including weekends and holidays
- Strong organizational skills
- Good communication and teamwork abilities
- Basic knowledge of food safety standards
Job Duties
- Properly receive and store goods using proper rotation and organization
- Break down and dispose of boxes and packaging to ensure a clean and safe environment
- Ensure all receiving paperwork is accurately organized for management
- Take inventory of products in designated areas and communicate with management
- Move and transport goods efficiently between multiple hotel locations
- Replenish and maintain proper product levels throughout the venue
- Assist in restocking products and wipe down and restock table condiments and service ware
- Collaborate and follow prep and par lists to ensure proper product transfer
- Wrap, label, and date all food products according to SNHD standards
- Maintain a clean and sanitary work environment following SNHD guidelines
- Understand and recite food regulations and assist in training new employees
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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