Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.93
Work Schedule
Weekend Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International stands as a global leader in the hospitality and entertainment industry, renowned for creating vibrant and memorable experiences across its portfolio of world-class resorts and casinos. The company is headquartered in Las Vegas, Nevada, a city synonymous with entertainment, luxury, and excitement. MGM Resorts is celebrated not only for its luxurious accommodations and thrilling gaming options but also for its commitment to exceptional service, innovation, and guest satisfaction. The Cosmopolitan, one of MGM Resorts’ signature properties, epitomizes contemporary style combined with a dynamic atmosphere, drawing guests from around the world seeking unique dining, entertainment, and hospitality experiences.Show More
Job Requirements
- 6+ months of relevant experience in a high-volume restaurant establishment
- availability to work varied shifts including weekends and holidays
- physical ability to lift and move heavy goods safely
- basic understanding of food safety practices and sanitation guidelines
- ability to work in a fast-paced and dynamic environment
- good communication skills
- exceptional attention to detail and organizational skills
Job Qualifications
- 6+ months of prior relevant experience in a high-volume restaurant establishment
- able to work varied shifts including weekends and holidays
- basic knowledge of food safety and sanitation standards
- ability to follow instructions and work collaboratively in a team environment
- strong organizational and time management skills
- effective communication skills
- physical stamina to perform job duties efficiently
Job Duties
- Properly receive and store goods and products using proper rotation and organization
- break down and dispose of boxes and packaging afterwards to ensure a clean and safe work environment
- ensure all receiving paperwork is neatly and accurately organized for management
- take inventory of products in designated storage areas and communicate with management accordingly
- effectively move and transport goods and products between multiple hotel locations with efficiency and in accordance with workplace ergonomics
- replenish and maintain proper levels of product throughout the venue
- ability to move and or consolidate product from one vessel to another
- assist in restocking products for the venue
- wipe down and restock table condiments and service ware in venue as needed
- collaborate, create and follow prep and par lists to ensure proper amounts of product are transferred
- wrap, label and date all food product in accordance with SNHD standards
- work cleanly and maintain a clean and sanitary work environment in accordance with SNHD guidelines
- maintain a true understanding of the food regulations with the ability to recite upon request and assist in the training of new employees as requested
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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