Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
Health benefits for full-time team members
Dental benefits for full-time team members
401k plan options with Employer Match
Flexible Schedule
Employee Discounts
Referral program
Job Description
The Friendly Toast is a unique all-day brunch and bar restaurant renowned for its scratch-made menu, vibrant atmosphere, and strong community focus. The establishment prides itself on creating a welcoming space where patrons can enjoy a diverse range of delicious breakfast, brunch, and cocktail options throughout the day. Known for its commitment to quality, creativity, and outstanding customer service, The Friendly Toast has become a beloved destination for both locals and visitors. They emphasize fostering a safe and healthy work environment for all team members, valuing collaboration, respect, and growth within the team. The restaurant operates in a fast-paced setting... Show More
Job Requirements
- high school diploma or equivalent preferred
- availability to work weekends and holidays
- reliable and punctual
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or hospitality role is a plus but not required
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- passion for food and customer service
- attention to detail and strong work ethic
- availability to work weekends and holidays
- reliable and punctual
Job Duties
- assist servers in delivering food to guests in a timely and accurate manner
- clear tables and ensure that they are clean and ready for the next guest
- maintain cleanliness and organization in the dining area including floors chairs and table settings
- work collaboratively with all team members to ensure a smooth and efficient service
- prepare dining room for patrons by cleaning setting decorations condiments napkins service plates and utensils
- protect establishment and patrons by adhering to sanitation and safety policies
- maintain menu presentation by keeping menus clean and in good condition
- maintain table setting by removing courses as completed replenishing utensils being alert to patron spills or other special needs
- support wait staff by setting-up and replenishing condiment stands trash containers liners and bus stations
- close dining facility by cleaning chairs and tables sweeping and or vacuuming floors removing trash and recyclables from the facility
- update job knowledge by participating in staff training opportunities
- highly skilled in providing food to the guests in an efficient and accurate manner
- known for anticipating guests needs and dealing with them accordingly
- excellent communication and guest service skills
- proven record of handling stress in a fast-paced work environment
- demonstrated ability to multi task
- transfer food items to and from kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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