Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Summer House is a vibrant, California-inspired restaurant chain that offers guests a beach house dining experience reminiscent of the sunny ocean-side city of Santa Monica, California. The brand is recognized for its laid-back atmosphere where summer feels eternal, combining fresh and sustainable culinary offerings with a keen focus on vegetarian, vegan, and gluten-free options. With locations in Chicago, Illinois, North Bethesda, Maryland, and expanding further, Summer House is part of the Lettuce Entertain You family, a renowned collection of over 100 nationally celebrated restaurants. Lettuce Entertain You is known not only for its top-notch food and service but also for... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to lift and carry up to 50 pounds
- Available to work flexible hours including nights, weekends and holidays
- Must be able to work in a busy, crowded environment
- Must communicate effectively in English
- Ability to follow detailed instructions and safety procedures
- Must be punctual and reliable
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is a plus
- Strong communication skills both verbal and written
- Ability to work in a fast-paced and team-oriented environment
- Strong attention to detail and multitasking skills
- Basic knowledge of food safety and sanitation practices
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
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