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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.60 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Joe's Stone Crab is a legendary restaurant with a rich history dating back to its original opening in Miami Beach in 1913. Founded by Joseph Weiss and his wife Jennie, Joe's began modestly with a few tables on their porch but quickly gained widespread acclaim for its exceptional Florida Stone Crab, signature sides, and renowned key lime pie. Over a century later, Joe's has firmly established itself as one of the most beloved and widely recognized dining establishments in the world, expanding its footprint with prestigious locations in Chicago, Las Vegas, and Washington DC. Each location carries forward the legacy... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work various shifts including weekends
- Effective communication skills
- Ability to lift up to 50 pounds
- Ability to stand and walk for long periods
- Ability to multitask in busy environments
- Must comply with safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Ability to multitask effectively
- Familiarity with safety and sanitation procedures
- Ability to follow instructions and procedures closely
- Team-oriented mindset
- Customer service skills
- Physical ability to perform the job duties
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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