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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.60 - $35.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Joe's Stone Crab is a legendary and iconic restaurant first established in Miami Beach in 1913 by Joseph Weiss and his wife Jennie. Starting from humble beginnings, where they set up just a handful of tables on their porch, Joe's has grown over the past century into a world-renowned dining destination famous for its Florida Stone Crab, signature sides, and key lime pie. The Joe's brand expanded beyond Miami Beach through strategic partnerships, including a collaboration with Richard Melman, the founder of Lettuce Entertain You. This partnership led to the opening of Joe's Seafood, Prime Steak & Stone Crab in... Show More
Job Requirements
- High school diploma or equivalent
- Physical ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds occasionally
- Good communication skills
- Capability to work flexible hours including weekends
- Ability to follow safety and sanitation standards
- Team-oriented attitude
Job Qualifications
- High school diploma or equivalent
- Prior experience in a restaurant or hospitality role preferred
- Strong communication skills both verbal and written
- Ability to multitask in a fast-paced environment
- Customer service orientation with patience and courteous demeanor
- Ability to follow detailed instructions
- Team player mindset with a positive attitude
- Basic knowledge of food safety and sanitation practices
- Physical stamina to stand and walk for extended periods
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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