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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $24.00
Work Schedule
Flexible
Weekend Shifts
Job Description
RH Hospitality is an internationally recognized hospitality company that has cultivated over 20 years of experience in the restaurant and hospitality industry worldwide. Renowned for its sophisticated and innovative approach, RH Hospitality is expanding its distinguished portfolio of restaurants within its iconic Design Galleries globally. These Design Galleries blur the lines between home and hospitality, creating integrated experiences that truly engage guests and immerse them in the unique RH lifestyle, making every visit memorable and enjoyable. The company is committed to excellence and creating environments where guests feel welcomed and cared for at a level that exceeds expectations.\n\nRH Hospitality is... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- Minimum of 1 year experience in a fast-paced, guest-facing or culinary support role
- Legal authorization to work in the country at the time of application
- Meet minimum legal age required to serve alcohol, work certain shifts, and perform kitchen responsibilities according to local laws
- Flexibility to work weekends, holidays, and variable shifts
- Ability to lift and move up to 50 lbs using proper techniques
- Comfortable standing and walking for extended periods
- Commitment to safety and sanitation practices in a commercial kitchen
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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