Runner

Norman, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $10.25 - $15.50

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Employee assistance program

Meal Allowances

Job Description

RH Hospitality is a renowned global company with over 20 years of experience in the hospitality industry. We pride ourselves on curating a portfolio of distinguished restaurants that are seamlessly integrated within our Design Galleries around the world. At RH Hospitality, our vision extends beyond traditional dining to create an immersive experience that blurs the lines between home and hospitality. By doing so, we engage our guests in a unique way that embodies the luxurious and comfortable RH lifestyle, making every dining experience memorable and exceptional.

RH Hospitality continues to expand its presence globally, maintaining a commitment to excel... Show More

Job Requirements

1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed
Frequently lift and move up to 50 lbs using appropriate equipment and techniques
Comfortable standing and walking for extended periods of time
Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

1+ year of experience in a fast-paced, guest-facing or culinary support role
Knowledge of hospitality standards and guest service principles
Ability to work collaboratively in a team environment
Excellent communication and interpersonal skills
Commitment to maintaining high standards of personal presentation and hygiene

Job Duties

Create a warm and inviting experience by delivering first class service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH's standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the 'Full Hands In, Full Hands Out' philosophy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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