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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team-oriented work environment
Job Description
RH Hospitality is a distinguished leader in the hospitality industry, boasting over 20 years of global experience in creating exceptional dining and hospitality experiences. With a prestigious portfolio of restaurants strategically located within their Design Galleries worldwide, RH Hospitality has carved out a unique niche that blends elegant design with unparalleled service. Their approach transforms dining into an immersive lifestyle experience, effortlessly blurring the line between home and hospitality. Passionate about innovation and world-class service, RH Hospitality remains dedicated to expanding their distinguished portfolio, enhancing guest experiences through a seamless combination of culinary excellence and sophisticated aesthetics.
RH Hospitality... Show More
RH Hospitality... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Passion for delivering exceptional guest service
- Ability to work well in a collaborative team environment
- Strong attention to detail and commitment to quality
- Knowledge of hospitality standards and guest service etiquette
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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