You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $16.90 - $24.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team-oriented work environment

Job Description

RH Hospitality is a distinguished leader in the hospitality industry, boasting over 20 years of global experience in creating exceptional dining and hospitality experiences. With a prestigious portfolio of restaurants strategically located within their Design Galleries worldwide, RH Hospitality has carved out a unique niche that blends elegant design with unparalleled service. Their approach transforms dining into an immersive lifestyle experience, effortlessly blurring the line between home and hospitality. Passionate about innovation and world-class service, RH Hospitality remains dedicated to expanding their distinguished portfolio, enhancing guest experiences through a seamless combination of culinary excellence and sophisticated aesthetics.

RH Hospitality... Show More

Job Requirements

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Candidates must have legal authorization to work in the country in which they are applying at the time of application
  • Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
  • Flexibility to work weekends, holidays, and variable shifts as needed
  • Frequently lift and move up to 50 lbs using appropriate equipment and techniques
  • Comfortable standing and walking for extended periods of time
  • Commitment to proper safety and sanitation practices in a commercial kitchen environment

Job Qualifications

  • 1+ year of experience in a fast-paced, guest-facing or culinary support role
  • Passion for delivering exceptional guest service
  • Ability to work well in a collaborative team environment
  • Strong attention to detail and commitment to quality
  • Knowledge of hospitality standards and guest service etiquette

Job Duties

  • Create a warm and inviting experience by delivering first class service at all times
  • Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
  • Support the expediting process and maintain flow between the kitchen and dining room
  • Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
  • Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
  • Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
  • Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All