Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Training and Development

Employee wellness programs

Job Description

RH Hospitality is a distinguished leader in the global hospitality industry with over 20 years of extensive experience. We operate a prestigious portfolio of Restaurants within our Design Galleries located worldwide, continuously expanding and elevating the standards of hospitality. At RH, our ambition is to blur the line between home and hospitality, crafting an integrated environment that captivates our guests and immerses them fully in the unique RH lifestyle. We believe in creating experiences that combine comfort with elegant dining, offering a setting where every detail is thoughtfully curated to resonate with our guests' expectations and imaginations.

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Job Requirements

1+ year of experience in a fast-paced, guest-facing or culinary support role
Candidates must have legal authorization to work in the country in which they are applying at the time of application
Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
Flexibility to work weekends, holidays, and variable shifts as needed

Job Qualifications

1+ year of experience in a fast-paced, guest-facing or culinary support role
Flexibility to work weekends, holidays, and variable shifts as needed
Commitment to proper safety and sanitation practices in a commercial kitchen environment
Legal authorization to work in the country at the time of application
Ability to meet minimum legal age requirements to serve alcohol and perform kitchen duties according to local labor and safety regulations

Job Duties

Create a warm and inviting experience by delivering first class service at all times
Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
Support the expediting process and maintain flow between the kitchen and dining room
Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
Embrace a team-oriented mindset, championing the “Full Hands In, Full Hands Out” philosophy

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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