Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $8.25 - $12.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team member perks - discounts on movies
Team member perks - discounts on attractions
Team member perks - discounts on food and beverages
Job Description
Es Vedra Cinemas is a prominent entertainment company operating 16 locations across five states, establishing itself as a premier out-of-home entertainment destination. This company is not just about watching movies; it offers a multi-faceted entertainment experience that includes movies, bowling, arcade games, and various other attractions all housed under a single roof. Their mission focuses on delivering immersive and memorable entertainment experiences that bring together families, friends, and community members in a fun and engaging environment. Es Vedra Cinemas stands out in the entertainment industry due to its diverse offerings that cater to a wide range of interests and age... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or GED certification
- Food handler’s and state alcohol certificate required
- Availability to work holidays, nights, and weekends with increased hours during peak times
- Ability to stand and walk for prolonged periods
- Ability to climb stairs
- Ability to lift up to 50 pounds
- Ability to work in an environment with loud noise, flashing lights, and repetitive motions
Job Qualifications
- Must be at least 18 years of age
- High school diploma or GED certification
- Food handler’s and state alcohol certificate required
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and a positive attitude
- Ability to multitask and prioritize tasks effectively
Job Duties
- Deliver food and beverages from the kitchen to guests’ tables or designated areas in a prompt and courteous manner
- Assist with seating guests during busy periods
- Support servers by refilling drinks, clearing empty dishes, and assisting with other tasks as needed
- Clear and clean tables promptly after guests depart
- Assist with restocking supplies such as napkins, utensils, and condiments and notify the Floor Manager when supplies are running low
- Provide friendly and attentive service to guests
- Maintain cleanliness and organization of dining areas, including wiping down tables, sweeping floors, and ensuring a tidy appearance
- Adhere to all safety and sanitation guidelines
- Perform other miscellaneous duties as assigned by management
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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