Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Happy Hospitality is collaborating with Lettuce Entertain You Restaurants to introduce Happy Camper to the vibrant Las Vegas Strip. Happy Camper is renowned for its lively atmosphere, offering guests an inviting space to enjoy exceptional pizza, inventive cocktails, and a unique social scene. Known for its casual yet energetic vibe, Happy Camper caters to a diverse clientele celebrating lunch, dinner, weekend brunch, or late-night drinks. This Las Vegas location will feature a spacious patio, an indoor-outdoor bar, and decor that includes disco balls and neon lights, creating an ambiance that reflects the brand's signature style. The menu highlights over a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food service or hospitality setting preferred
- Must be able to work nights, weekends, and holidays
- Ability to carry heavy trays and lift up to 50 pounds
- Ability to communicate effectively in English
- Availability to work flexible shifts
- Ability to stand and walk throughout the shift
- Commitment to following safety and sanitation standards
Job Qualifications
- Previous restaurant or hospitality experience preferred
- Strong communication skills in English
- Ability to work in a fast-paced environment
- Ability to lift up to 50 pounds
- Ability to stand and walk for long periods
- Willingness to work flexible hours including weekends
- Ability to follow safety and sanitation guidelines
- Good teamwork and interpersonal skills
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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