Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Three Dots and a Dash is a unique speakeasy-style bar that offers an immersive Polynesian experience, transporting guests back to the glamorous era of iconic figures like Trader Vic, Stephen Crane, and Don the Beachcomber. This hidden gem, accessible through a secret alleyway entrance, is an underground hideaway decorated with authentic Polynesian artifacts. Guests indulge in a rum-soaked menu featuring over two dozen classic, modern, and original tropical cocktails, paired with Polynesian-inspired bites that enhance the overall exotic ambiance. This establishment is part of the Lettuce Entertain You enterprise, a respected company known for its portfolio of over 100 nationally... Show More
Job Requirements
- Ability to stand and walk for an entire shift
- Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Available to work a variety of hours, days and shifts, including weekends
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken form
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Willingness to work in a confined, crowded space of variable noise and temperature levels
- Safely and effectively use and operate all necessary tools and equipment
- Ability to move safely through all areas of the restaurant, including stairs and uneven or slick surfaces
Job Qualifications
- High school diploma or equivalent preferred
- Previous hospitality or food service experience is a plus
- Strong communication skills
- Ability to multi-task and work in a fast-paced environment
- Ability to stand and walk for an entire shift
- Ability to lift up to 50 pounds safely
- Team-oriented attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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