Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401k
Job Description
Saranello's is a rustic Italian trattoria inspired by Chef-Partner Mychael Bonner’s passion for Italy’s rich culture and cuisine. With a focus on authentic Italian dishes, Saranello’s offers an extensive menu that features homemade hand-crafted pizzas, pastas, prime steaks, and fresh fish, all prepared with the finest ingredients to deliver rich and full flavors. The restaurant’s ambiance includes exposed brick walls and intimate lighting, creating a warm and inviting environment ideal for dining with family and friends. Saranello’s also boasts six private and semi-private banquet rooms for hosting events, supported by an experienced events team that offers seamless planning and full-service... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical capability to stand and walk for entire shift
- Ability to lift up to 50 pounds
- Effective communication skills
- Ability to work in a fast-paced environment
- Willingness to follow safety and sanitation protocols
Job Qualifications
- Prior experience in a restaurant or food service environment preferred
- Strong communication skills
- Ability to multitask effectively
- Customer service oriented
- Ability to follow procedures and safety guidelines
- Ability to work flexible hours including weekends
- Physical stamina and ability to lift up to 50 pounds
- Team player attitude
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: