Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management and hospitality, known for delivering exceptional food experiences across diverse sectors, including education, healthcare, and corporate environments. Within this vast network, Flik Independent School Dining (FISD), a division of Compass Group, specializes in transforming foodservice in private and independent schools across more than 300 communities. FISD is dedicated to nourishing students and staff by providing nutritious, locally sourced meals that support sustainable agricultural practices. Beyond serving high-quality food, Flik focuses on innovative nutrition education programs that empower students with the knowledge to make healthy choices, emphasizing a holistic approach to wellness... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous banquet or buffet experience preferred
- Ability to lift up to 50 pounds
- Available to work full-time or part-time Monday through Friday day shifts
- Willingness to follow sanitation and safety guidelines
- Reliable and punctual
- Eligible to work in the United States
Job Qualifications
- Previous banquet/buffet experience preferred
- Ability to lift up to 50 pounds
- Strong communication skills to interact with customers and co-workers
- Ability to work Monday through Friday day shifts
- Commitment to sanitation and food safety standards
- Experience working in a team-oriented environment
Job Duties
- Delivers food to restaurant/dining room patrons/customers
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers to assure customer satisfaction
- Interacts with co-workers to assure compliance with company service standards
- Completes side work as assigned
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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