Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.60 - $35.00
Work Schedule
Day Shifts
Weekend Shifts
Job Description
Ramen-san is a vibrant and lively neighborhood noodle den and bar located in Chicago's bustling River North, Fulton Market, and Streeterville neighborhoods. Inspired by traditional ramen shops of Japan, the restaurant offers a unique dining experience featuring a variety of ramen bowls, blast-chilled beer, and rare Japanese whiskies. Open for lunch, dinner, and late-night service, Ramen-san also serves Asian-inspired specialties such as traditional okonomiyaki on the weekends and Late Night Fried Rice available daily after 10 PM. The atmosphere at Ramen-san combines authentic culinary traditions with a modern neighborhood vibe, making it a popular destination for both locals and visitors... Show More
Job Requirements
- Ability to stand and walk for entire shifts
- Ability to lift and carry weights up to 50 pounds
- Flexibility to work varied shifts including weekends and evenings
- Basic communication skills in English
- Ability to work in a fast-paced and high-pressure environment
- Willingness to adhere to safety and sanitation guidelines
- Passion for delivering excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant environment is an asset
- Strong communication skills, both written and verbal
- Ability to multitask effectively in a busy environment
- Demonstrated ability to work well as part of a team
- Basic knowledge of food safety and sanitation practices
- Positive attitude and strong work ethic
Job Duties
- Promptly deliver food to the correct guests according to table and position numbers
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively transport food or beverages to a table of three in a single trip
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Read and check each order for any special instructions and/or restrictions before taking it out of the kitchen
- Confirm that each order has the appropriate preparation, plateware, garnish, presentation, necessary serving utensils and is complete before taking it out of the kitchen
- Communicate any food concerns to the Coordinator
- Communicate and follow up on any guest request or concern
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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