Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Training and Development
Job Description
RH Hospitality is a globally recognized leader in the hospitality industry with over 20 years of experience in creating exceptional dining environments within its distinguished portfolio of Restaurants situated inside Design Galleries worldwide. The company is dedicated to blending the comforts of home with the luxury of hospitality to offer an integrated and immersive lifestyle experience that truly engages and delights guests. By continually expanding its footprint in the hospitality sector, RH Hospitality has successfully cultivated a brand synonymous with superior service, elegant aesthetics, and culinary excellence. RH Hospitality’s approach is deeply rooted in creating spaces that not only serve... Show More
Job Requirements
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
- Flexibility to work weekends, holidays, and variable shifts as needed
- Frequently lift and move up to 50 lbs using appropriate equipment and techniques
- Comfortable standing and walking for extended periods of time
- Commitment to proper safety and sanitation practices in a commercial kitchen environment
Job Qualifications
- 1+ year of experience in a fast-paced, guest-facing or culinary support role
- Knowledge of hospitality industry standards and guest service practices
- Effective communication and interpersonal skills
- Ability to maintain a polished and professional appearance
- Strong attention to detail and multitasking ability
- Team-oriented approach and problem-solving skills
- Commitment to excellence and guest satisfaction
Job Duties
- Create a warm and inviting experience by delivering first class service at all times
- Lead the delivery and presentation of dishes to guests, ensuring accuracy, timing, and quality
- Support the expediting process and maintain flow between the kitchen and dining room
- Maintain a curated and organized service environment, including the polishing area, service stations and expediting line
- Anticipate guest needs and assist with clearing, resetting, and maintaining tables throughout service
- Demonstrate a commitment to RH’s standards through personal presentation, menu knowledge and attention to detail
- Embrace a team-oriented mindset, championing the "Full Hands In, Full Hands Out" philosophy
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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